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Vanillin

Product Information

Product Name Vanillin CAS number 121-33-5
Molecular Weight 152.15 Molecular Formula C8H8O3

Specifications

Synonyms 3-Methoxy-4-Hydroxybenzaldehyde
Certifications FCC; Kosher
Appearance White to slightly yellow needle-like crystals
Odor Odor and taste of Vanilla
Arsenic (As) <= 3 ppm
Heavy Metal <= 10 ppm
Melting Range 81 – 83 °C
Solubility Soluble in alcohol, chloroform, ether 1g vanillin is soluble; in 100ml water at 25O, 20ml glycerin and in 20ml water at 80O C
Assay 97% min
Mercury <=1 ppm
Loss on Drying <= 0.5 %
Residue on Ignition <= 0.05 %
PACKING OPTIONS 25 kg Cartons or fiber drums (Other packing options are available upon request)

Packing Options

50 lb net bags (Other packing options are available upon request)

The information set forth herein is offered as a service to our customers and is not intended to relieve a customer from their responsibility to determine the suitability of this information or of the materials described herein for purchaser’s purposes, to investigate other sources of information, to comply with all laws and procedures regarding safe use of these materials; and to use these materials in a safe manner. No warranty is made of the merchantability or fitness of any product, and nothing herein waives any of the Seller’s conditions of sale.

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