Casein – Edible

Product Information

Product Name Casein – Edible CAS number 9000-71-9
Molecular Weight Molecular Formula

Specifications

Protein ≥ 94 %
Fat ≤ 1.5 %
Scorched Particles Disc A
Lactose ≤ 1 %
Coli Bacterium 100 g ≤ 40 %
Moisture ≤ 12 %
Acidity ≤ 40 ° T
pH 4.2 – 4.6
Viscosity 700 – 2,000 mPa•s
Total Plate Count ≤ 3,000
PACKING OPTIONS 25 kg net bags (Other packing options are available upon request)

Packing Options

50 lb net bags (Other packing options are available upon request)

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